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Cookin’ Out
Fires Up Al Fresco Dining
With
the archeological discovery of cave
paintings, we learned that food has been
cooked over fire for millions of years.
Originally simply a necessary task for survival,
barbequing now combines food preparation with
entertaining and family fun. The past fifty years has seen
grilling equipment evolve from a simple metal pan on legs to free-standing
and built-in grills of extraordinary
beauty and efficiency. And, as American families gravitate
towards home-based activities, stunning outdoor
kitchens and cooking areas continue to grow in
popularity, resulting in the emergence of specialty
barbeque equipment and design stores such as Cookin’
Out Gas & Grills, located in Nokomis, Florida.
“We
are a specialty retailer of more than 20 major brands of propane, natural
gas, charcoal and electric
grills, smokers, fish and turkey fryers, parts and
accessories, and we also take care of any needed
warranty work for all of the brands that we sell,” states
Terry Mahaney, owner of the 14-year-old Suncoast company.
An award-winning five-star dealer for the high quality
stainless steel Premium Series® grills made by Weber,
(the recognized innovator in the barbeque equipment
industry for more than 50 years,) Cookin’ Out Gas &
Grills assembles and delivers free-standing and built-in
barbeque grills and also designs, manufactures and installs custom outdoor
kitchens from Tampa to Naples.
Far
from the simple barbeque grills of years ago, grills today can accommodate
all budgets and
preferences. Not only are contemporary barbeques
beautiful, but they are feature-driven, as well. Specialty
barbeque retailers carry grills constructed mainly of stainless steel
for endurance, rust resistance and overall
performance and many of the models they carry now
sport electronic ignitions, halogen lights, recessed
rotisserie burners, digital thermometers, single and double
side burners, heat zone separations, wood chip smoker
drawers, professional access doors for storage and even paper towel racks.
And
two additional features, infrared burners and flat top grills, (both
innovative restaurant industry
developments,) have become the hottest trends for
home barbequing as well. Until infrared burners were
offered in family grills, the technology was primarily
utilized by high-end steak houses to insure perfect cooking
temperatures. Infrared burners atomize air and gas
through holes in ceramic plates, eliminating hot spots
and insuring even internal food temperatures. Flat top
grills are a mainstay at Japanese-style restaurants, where
chefs flamboyantly cook for several diners at one time. Available in
both free-standing and built-in grills, flat top
grills are terrific ice-breakers when entertaining because
they encourage guests to get to know one another
while having the fun of cooking together.
In
addition to carrying the finest quality and newest technology in barbeque
grills, Cookin’ Out Gas & Grills
is the Suncoast’s leader in custom outdoor cooking
centers. These beautiful designer kitchens now provide
all the luxury and convenience of an indoor kitchen and
offer an impressive variety of options. In addition to all
of the features provided by the barbeque grills, outdoor
kitchen selections include pre-built and customized islands, refrigerators,
sinks, ice makers, free-standing and
built-in cocktail stations, warming drawers and integrated
prep centers.
Cookin’ Out Gas & Grills
handles every detail of creating sumptuous outdoor kitchens. “We
measure, design, build and install all components required to
complete the job, including fabricating custom stainless
steel trim pieces as needed,” comments Mahaney,
whose background is in aeronautical design and
fabrication. “Our goal is to be the dominating force in
the outdoor kitchen and specialty stainless steel
barbeque arenas.”
A
custom outdoor designer kitchen can truly be a home’s crowning
jewel, providing additional living space, a year-round entertainment
area and a relaxing oasis
away from life’s stresses.
COOKIN’ OUT
GAS & GRILLS
509 East Laurel Road, Nokomis, FL 34275
941 484-5026
800 441-4745
www.grillpartsusa.com
Written by J. A. Damon
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